Details
By Jodi Williams, Rita Soda, and Anna Kovel
From everyone’s favorite New York City Italian restaurant Via Carota, the cookbook shares the secrets of chefs Jody Williams and Rita Sodi’s traditional, but not too traditional, style of Italian cooking. Distilling Italian fare down to its essence and fortifying it with creativity, Via Carota’s signature dishes, including their Insalata Verde, are among the 140 recipes in total.
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Details
By Jodi Williams, Rita Soda, and Anna Kovel
From everyone’s favorite New York City Italian restaurant Via Carota, the cookbook shares the secrets of chefs Jody Williams and Rita Sodi’s traditional, but not too traditional, style of Italian cooking. Distilling Italian fare down to its essence and fortifying it with creativity, Via Carota’s signature dishes, including their Insalata Verde, are among the 140 recipes in total.
