Details
By Missy Robbins and Talia Baiocchi
New York City chef Missy Robbins has been cooking and researching her way across Italy the past twenty-five years before opening two renowned pasta restaurants. Here in "Pasta" readers find illustrated step-by-step recipes for hand-making forty of the most versatile pasta shapes along with a host of recipes that make this an essential manual for all things pasta.
Details
By Missy Robbins and Talia Baiocchi
New York City chef Missy Robbins has been cooking and researching her way across Italy the past twenty-five years before opening two renowned pasta restaurants. Here in "Pasta" readers find illustrated step-by-step recipes for hand-making forty of the most versatile pasta shapes along with a host of recipes that make this an essential manual for all things pasta.
