Details
From Susan Jung, Howie Kahn, Christine Muhlke, Pat Nourse, Andrea Petrini, Diego Salazar, and Richard Vines
A collection of iconic restaurant dishes spanning the globe over the past 300 years curated by a group of food experts. Profiling those unforgettable dishes, and revealing the closely held secrets behind them, that put restaurants on the map. Ranging from 19th century fine dining and popular classics to modern innovative and also casual kitchens.
Details
From Susan Jung, Howie Kahn, Christine Muhlke, Pat Nourse, Andrea Petrini, Diego Salazar, and Richard Vines
A collection of iconic restaurant dishes spanning the globe over the past 300 years curated by a group of food experts. Profiling those unforgettable dishes, and revealing the closely held secrets behind them, that put restaurants on the map. Ranging from 19th century fine dining and popular classics to modern innovative and also casual kitchens.
