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By JR Ryall
Pastry chef JR Ryall of the renowned Ballymaloe House in County Cork, Ireland, presents 130 of his tried-and-tested recipes from home-baked cakes, cookies, pastries, puddings, and other rare confections. Some recipes are decidedly Irish (Irish Coffee Meringue Gâteau) while others are innovative and international (Blood Orange and Passion Fruit Sorbet). With an introduction from David Tanis.
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Details
By JR Ryall
Pastry chef JR Ryall of the renowned Ballymaloe House in County Cork, Ireland, presents 130 of his tried-and-tested recipes from home-baked cakes, cookies, pastries, puddings, and other rare confections. Some recipes are decidedly Irish (Irish Coffee Meringue Gâteau) while others are innovative and international (Blood Orange and Passion Fruit Sorbet). With an introduction from David Tanis.
