Details
By Ruth Rogers, Rose Gray, Sian Wyn Owen, and Joseph Trivelli
A celebratory cookbook from The River Cafe, a London restaurant where chefs Ruth Rogers and Rose Gray began presenting simple, quality Italian cooking from 1987. Written in collaboration with the restaurants head-chefs, the cookbook includes novel tips, hand-drawn illustration and photography, and 120 classic Italian recipes.
Details
By Ruth Rogers, Rose Gray, Sian Wyn Owen, and Joseph Trivelli
A celebratory cookbook from The River Cafe, a London restaurant where chefs Ruth Rogers and Rose Gray began presenting simple, quality Italian cooking from 1987. Written in collaboration with the restaurants head-chefs, the cookbook includes novel tips, hand-drawn illustration and photography, and 120 classic Italian recipes.
