Details
Made in Oregon.
Hand-forged kitchen knives from Murray Carter who first trained in Japan with Sensei Yasuyuki Sakemoto, a 16th generation Yoshimoto bladesmith whose family custom-forged samurai swords for some of Japan’s most influential feudal lords. Carter worked for an additional 12 years as a village bladesmith before founding Carter Cutlery out of Oregon.
Made with kingwood and zebrawood handle. All knives are made with kataha (two layer) construction or sanmai (three layer) construction of pure Hitachi white steel core laminated with 410 stainless steel.
Materials
Dimensions
Care
Details
Made in Oregon.
Hand-forged kitchen knives from Murray Carter who first trained in Japan with Sensei Yasuyuki Sakemoto, a 16th generation Yoshimoto bladesmith whose family custom-forged samurai swords for some of Japan’s most influential feudal lords. Carter worked for an additional 12 years as a village bladesmith before founding Carter Cutlery out of Oregon.
Made with kingwood and zebrawood handle. All knives are made with kataha (two layer) construction or sanmai (three layer) construction of pure Hitachi white steel core laminated with 410 stainless steel.