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By Aoife Carrigy and Aoibheann MacNamara.

A unique source of inspiration from the beloved Ard Bia at Nimmos, in Galway, Ireland. Five chapters of eclectic recipes are built upon the best of local food, with inspiration from the Middle-East and beyond.

"As much a keepsake as a collection of recipes. Filled with quirky photos and drawings, it honors the beloved restaurant's mission and menu." - Atlanta Journal Constitution