By Maranda Engelbrecht.
The first cookbook from Babylonstoren's restaurant, Babel, located on a historic 500-acre Dutch Cape farm in South Africa.
"This book tells many stories—the vision of creating an extraordinary place that allows the lives and work of culinary artists, horticulturalists, winemakers, farmers and many other talented people to come together. Our own kind of cooking: simple, generous and honest, with fresh, seasonal food that is closely tied to its origins—the garden." -Maranda Engelbrecht