Details

By Alexander Smalls, JJ Johnson, and Veronica Chambers.

Based in Harlem, New York, chefs Alexander Smalls and JJ Johnson have taken a unique approach to the Afro-Asian-American flavor profile, exploring African diaspora while meeting with chefs of color over the course of three decades. Presented in over 100 recipes, African, Asian, and African-American influences go far beyond “soul food’ or “fusion” to present the intersection of the Asian and African diaspora in modern cuisine.

Details

By Alexander Smalls, JJ Johnson, and Veronica Chambers.

Based in Harlem, New York, chefs Alexander Smalls and JJ Johnson have taken a unique approach to the Afro-Asian-American flavor profile, exploring African diaspora while meeting with chefs of color over the course of three decades. Presented in over 100 recipes, African, Asian, and African-American influences go far beyond “soul food’ or “fusion” to present the intersection of the Asian and African diaspora in modern cuisine.