Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens

By Sarah Johnson

Pastry chef Sarah Johnson of Spring in London (formerly of Chez Panisse) presents a tome on fruit: how to source, cook, and enjoy fruit throughout the year. With key techniques for cooking with fruit and over 80 sweet and savory recipes, Johnson covers everything from roasting, poaching, and puréeing across all fruit from citrus, berries, stone fruit, orchard and vine fruits, pome fruits, shrubs, and stalks.