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By Nancy Singleton Hachisu
An evolution of her earlier work (Japan: The Cookbook), author Nancy Singleton Hachisu showcases the critical role of the vegetable in Japanese home cooking. From dishes that are dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet, 250 recipes are presented not just for vegetarians, but for all cooks and diners alike.
Details
By Nancy Singleton Hachisu
An evolution of her earlier work (Japan: The Cookbook), author Nancy Singleton Hachisu showcases the critical role of the vegetable in Japanese home cooking. From dishes that are dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet, 250 recipes are presented not just for vegetarians, but for all cooks and diners alike.