Details
By Letitia Clark
Food writer and pastry chef Letitia Clark details over 80 Italian desserts inspired by her time living in Sardinia. Authentic but creative, traditional but contemporary—with inspirational location photography throughout.
Details
By Letitia Clark
Food writer and pastry chef Letitia Clark details over 80 Italian desserts inspired by her time living in Sardinia. Authentic but creative, traditional but contemporary—with inspirational location photography throughout.
