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Harvested in China.

Only at MARCH

A favorite summer iced tea at MARCH, the loose leaf black tea is harvested at an elevation of 200 meters and is highly oxidized and caffeinated. Infused with tropical lichee for a fruity and natural sweetness.

For cold brew preparation place one teaspoon per 6 to 8 ounces of water, chill in the refrigerator for 4 to 6 hours and pour over ice. Steep longer for a stronger tea. Can be strained or made with a French press.

This item is excluded from international shipping.

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