Harvested in China.
Only at MARCH
A favorite summer iced tea at MARCH, the loose leaf black tea is harvested at an elevation of 200 meters and is highly oxidized and caffeinated. Infused with tropical lichee for a fruity and natural sweetness.
For cold brew preparation place one teaspoon per 6 to 8 ounces of water, chill in the refrigerator for 4 to 6 hours and pour over ice. Steep longer for a stronger tea. Can be strained or made with a French press.
This item is excluded from international shipping.
Keep in a cool, dry location in the kitchen.