Harvested in Vermont.
Only at MARCH
Made exclusively for MARCH by Deep Mountain Maple in West Glover, Vermont.
This special Grade A dark amber maple syrup is made from hand-tapped maple trees grown without the use of any pesticides, herbicides, or chemical fertilizers. The harvested sap is boiled down in wood-fired ovens for a truly clean and delicious taste. Deep Mountain Maple has managed and tapped their trees for over 25 years to ensure the forest is sustained and protected for future sugar-makers.
This item is excluded from international shipping.
4"L x 1"W x 7.5"H each
12 fluid ounces
Spot clean jar with damp cloth, avoiding label. Dry completely.