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Harvested in California.

Only at MARCH

Made exclusively for MARCH by KATZ Farm in the Napa Valley. This red wine vinegar is made in a historic stone carriage house on the KATZ ranch using the traditional French Orleans method of extraction.

Made from a blend of Merlot, Zinfandel, and Cabernet Sauvignon grapes.

The signature indigo glass bottle is designed to keep light out and contents fresh.

Sold individually.

This item is excluded from international shipping.

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