Harvested in California.
Only at MARCH
Made exclusively for MARCH by KATZ Farm in the Napa Valley. This red wine vinegar is made in a historic stone carriage house on the KATZ ranch using the traditional French Orleans method of extraction.
Made from a blend of Merlot, Zinfandel, and Cabernet Sauvignon grapes.
The signature indigo glass bottle is designed to keep light out and contents fresh.
This item is excluded from international shipping.
1.75"L x 1.75"W x 8.5"H
Spot clean jar with damp cloth, avoiding label. Dry completely.