Blended in the United States.

Only at MARCH

A blend of mustard seed, orange peel, Sichuan pepper, lemon myrtle, and dried chili. Thanks to the addition of zesty orange peel, the blend's unique flavor is perfect as a finishing pepper on roasted fish and meat, on young goat cheese, or in soup.

MARCH Pantry spices are harvested from all over the world, wherever the highest quality herbs and spices are grown. Signature indigo glass jars are designed to keep light out, and spices fresh.

Sold individually.

This item is excluded from international shipping.