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By Brandon Jew and Tienlon Ho.

Brandon Jew, chef of Michelin-starred restaurant Mister Jiu’s in the Chinatown neighborhood of San Francisco, presents a selection of personal and master class Chinese recipes along with stories of the neighborhood and his own childhood. Jew takes inspiration from classic Chinatown recipes while detailing the fundamentals of Chinese cooking. An account of Chinese food as American food and the story of a Chinese American chef.