By Gabriela Cámara.

Mexico City-based chef Gabriela Cámara’s fresh and vegetable-forward Mexican cooking is displayed among 150 recipes created to work into one’s regular rotation of dishes. Among them are basicos (basics), desayunos (breakfasts), primeros (starters), platos fuertos (mains), and postres (sweets) as well as a dozen essays on modern Mexican cuisine and why non-GMO corn is so critical to its future.