By Yotam Ottolenghi and Ixta Belfrage.

A new cookbook from food phenom Yotam Ottolenghi and author Ixta Belfrage pair vegetables with sweetness, fat, acidity, or chili heat to unlock new flavors. The writers also explore the art of infusing and charring vegetables to change the way you think about cooking. All the secrets to Ottolenghi’s unique but simple flavor combinations are comprised into this new volume.