Made in Spain.
A substantial pair of kitchen scissors for snipping herbs, cutting through meat, and other kitchen tasks. Made by a third-generation blade smith in the small town of Solsona, Spain, near Barcelona.
9"L x 4"W x 1/4"H
Hand wash with gentle soap and water. Keep dry. Store is a dry place.To preserve their longevity, use a little mineral oil at the joint and sharpen once every 3-5 years.