Details

Made in the United Kingdom.

Light and durable double-handle pans go from stovetop to oven to table with ease. Made of 99.1% spun iron in the Shropshire countryside from a foundry operating for over 30 years.

Each pan comes pre-seasoned with flax oil. To keep the plan flat over time, slowly heat on stovetop. For range stoves, open fires, wood-burning stoves, gas, ceramic, and electric , halogen, and induction cooktops.

When cooking on an induction or other powerful stovetop, heat pan slowly from a low setting before selecting high or full power. Use a burner the same size as the pan base as small burners can warp big pans. Never drop a pan into cold water as this can buckle the pan. For further information on care and use, please refer to instruction manual included within.

Lid and pan sold separately.

Materials

Dimensions

Care