Details
By Ben Mervis
Comprehensive and well-researched cookbook celebrating the rich traditions of regional and seasonal British cooking. Part cookbook, part cultural history, author and food historian Ben Mervis presents over 550 tried-and-true authentic home cooking recipes spanning England, Wales, Scotland, and Northern Ireland. Find recipes such as Victoria Sponge, Welsh Rarebit, Scottish Crumpets, as well as iconic dishes with roots beyond, but very much part of the modern landscape of the United Kingdom, such as Chicken Tikka Masala and Curry Goat.
Details
By Ben Mervis
Comprehensive and well-researched cookbook celebrating the rich traditions of regional and seasonal British cooking. Part cookbook, part cultural history, author and food historian Ben Mervis presents over 550 tried-and-true authentic home cooking recipes spanning England, Wales, Scotland, and Northern Ireland. Find recipes such as Victoria Sponge, Welsh Rarebit, Scottish Crumpets, as well as iconic dishes with roots beyond, but very much part of the modern landscape of the United Kingdom, such as Chicken Tikka Masala and Curry Goat.
